BASES Menu Innovation Awards 2022
The BASES Menu Innovation Awards recognizes and celebrates standout restaurant launches.
See the winners, learn how they achieved success, understand key industry trends, and inspire your teams as you launch your own menu innovations.
North America & LATAM
Middle East & Africa
South East Asia
Last year’s Menu Innovation Award Winners highlighted a few key trends, including:
• Delivering on taste and innovation with mashups
• Tapping into incremental growth occasions with meal bundles
• The rise in celebrity partnerships
• Growth in plant-based menu offerings
Discover how BASES Restaurants can help you
Maximize the return on your menu innovations with BASES Restaurants.
We have more than 35 years of experience predicting in-market success and expertise in the restaurant industry with more than 2,000 new menu item concepts across a wide range of categories evaluated in over 25 countries… and counting.
What is most important to my guests?
How does my restaurant stack up to the competition?
Brand & Category Drivers
Which new items should I prioritize?
How much will they contribute to sales?
Overnight Screening, Concept Validation & Forecasting
Do my on- and off-premise advertising communicate the right benefits?
Are they motivating my guests to act?
Want to learn more?
Our team of restaurant innovation experts is here to help you develop your next award-winning launch. Reach out to discuss your initiative or learn about how we are assisting others in the industry.